The Denver steak is boneless, of uniform thickness, and is best suited for grilling ... red wine vinegar (which often finds its way in a red-meat marinade), and Worcestershire sauce, and the ...

it creates a balanced mix that's perfect for steaks. Glasses of sweet tea - Thecrimsonmonkey/Getty Images One of the best things about any marinade is that it can be tweaked easily, so adding ...

A lean, thin steak cut from the belly region of the cow, flank steak works well in all kinds of recipes. Flank steak is a ...

Kory Foltz, Executive Chef of Sunseeker Resort, gave us the scoop on what types of fish take best ... to marinate are mahi, salmon, [and] halibut." Mahi-mahi and halibut both have a firm, steak ...

Lamb steaks ... way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ...