She made the absolutely best “mashies,” as my family ... This is “the real way to make French mashed potatoes, or purée de pommes de terre,” explains Maillet. He finds that the little ...

The fluffy, buttery, pillowy potatoes are an absolute treat with every forkful and we are forever searching for the ultimate way to make ... enough mashed potato with a hint of heat. Choose the right ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

After years of hosting and helping out with countless Thanksgivings, there’s one strategy that wins out over all others for a minimal-stress dinner: Make as much as you ... another item to my pre-game ...

This is for the folks who put their mashed potatoes in the freezer to last longer rather than in the refrigerator. Like most foods, the best plan is ... and slow is the way to go when reheating ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

They are, truly, the best mashed potatoes I’ve ever had ... Because the management knows how to make them happy. At Cafe Mado in Brooklyn, the heart of an adventurous tasting-menu restaurant ...

They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw garlic sometimes can. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay 4.

Whether you have surplus spuds from your weeknight dinner or your Thanksgiving feast, we can help you find the best way to reheat mashed potatoes. Related: How to Make Super Creamy Mashed Potatoes ...

A holiday meal without mashed potatoes is like Santa Claus without ... Lastly, you have a food mill. This is a way to make a really smooth puree. It's going to make a really fine mash.