If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

She made the absolutely best “mashies,” as my family ... This is “the real way to make French mashed potatoes, or purée de pommes de terre,” explains Maillet. He finds that the little ...

The fluffy, buttery, pillowy potatoes are an absolute treat with every forkful and we are forever searching for the ultimate way to make them. I'm happy to say ... just-salty-enough mashed potato with ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

After years of hosting and helping out with countless Thanksgivings, there’s one strategy that wins out over all others for a minimal-stress dinner: Make as much as you can ahead of time ... This year ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

They are, truly, the best mashed potatoes I’ve ever had ... Because the management knows how to make them happy. At Cafe Mado in Brooklyn, the heart of an adventurous tasting-menu restaurant ...

This is for the folks who put their mashed potatoes in the freezer to last longer rather than in the refrigerator. Like most foods, the best plan is ... and slow is the way to go when reheating ...

They add the perfect amount of garlic flavor without overwhelming the potato flavor the way raw garlic sometimes can. Related: How to Make Mashed Potatoes 10x Better, According to Bobby Flay 4.

In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less. From ...