To find out how to nail tuna steaks every time, Food Republic asked Robert DiGregorio, director of seafood quality at Fulton ...

And though this might be the best way to enjoy tuna, much like getting a perfect medium-rare cook on steak, it can be difficult — or even intimidating — to achieve a perfect sear on a piece of ...

Lopez stresses, "It is also very important to not cook the tuna for too long. It will become tough and lose its flavor." Tuna steaks are best when cooked to a temperature of 145 degrees Fahrenheit ...