A quick steam or blanch can help green beans retain their coveted appearance and texture. With a steamer basket set over a pan of gently simmering water, you’ll have perfectly c ...

However, another baking soda hack may be just the ticket to keeping greens fresh and colorful. Adding a small amount of the ...

But if you are looking for low-lift ways to upgrade your green beans ... recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox. Read the original article on The Daily Meal.

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

Green beans should have a bright ... They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how fresh they are, snap one in half.

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...