Place in a water bath, and bake in the oven for 2 hours. Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.
"Creamy, sugary, and thick," on editor said with confidence—for a canned or bottled whipped cream, you can't go wrong with that. Land O Lakes Zero Sugar "This one tastes like vanilla cake batter ...
Pour the cake mixture into ... batter thoroughly. For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a ...