For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an ...

Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef of Steak 954, who is a big fan of this method, noting, nevertheless, that one size ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...