Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp, if using, the fried tofu ...

The 95-year-old owner is still cooking up some of San Antonio's best gumbo. Outside ... I ordered the shrimp pad thai with a medium spice level and a Thai tea for my drink, which came out ...