This technique works best for thick tuna steaks that can stand ... The smokey heat from the spices tangoes seamlessly with ...

Seasoning your tuna this way allows it to capture and ... resulting in a dried out piece of fish. It's best to aim for a steak that's about 1-inch thick. Chef Haurey also explains that checking ...

The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...

Dip a piece of the fish into the mixture and taste for seasonings, adjusting as needed. Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes ...

Use a paper towel to remove any remaining moisture. Mix the sliced kimchi with the kimchi seasoning ingredients. Drain the tuna using a strainer, pressing down with a spoon to remove as much oil ...