Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Sauteed mushrooms are the best secret to creating steakhouse vibes at home, with earthy and buttery flavors that pair perfectly with roasted meat and mashed potatoes. They add texture and flavor ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

A mouth watering with crisp base and fresh tomato sauce topped with fresh mushroom, basil leaves and mozzarella cheese is ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Saute mushrooms Use a mix of mushrooms like shiitake, cremini, or portobello for a deeper flavour. Add a dollop of cream cheese while blending for an extra creamy texture. Make it vegan by ...