The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Tasting Table asked Christie Vanover, owner and champion pitmaster of Girls Can Grill, for her expert advice on the best sauce for grilling. Vanover's recently published cookbook, "Girls Can Grill ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Reheat all the eggs in the poaching pan for 30 seconds, then sit on top of the salmon. Give the sauce a quick stir then ... mustard – the extra lemon pairs best with fish. If you want to make ...