4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

The best way to thaw crab legs is to place them in the refrigerator ... such as garlic butter, cocktail sauce, or aioli, to ...

Whisk the ingredients together to make the marinade sauce. 2. Add the cooked crab claws to the marinade. Stir the crab claws so that they are covered in the sauce. 3. Set aside and let the crab ...