The best way to thaw crab legs is to transfer them to the refrigerator ... You could use a compound butter or other dipping ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

The best way to thaw crab legs is to place them in the refrigerator ... such as garlic butter, cocktail sauce, or aioli, to ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Whisk the ingredients together to make the marinade sauce. 2. Add the cooked crab claws to the marinade. Stir the crab claws so that they are covered in the sauce. 3. Set aside and let the crab ...