It’s not exactly a remoulade, but more like a cross between remoulade sauce and mustardy stone crab sauce. And the best part?

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

This smooth concoction, perfect as a crab cake sauce, is a breeze to prepare with ... This Italian Broccoli recipe is your ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.