Mom's Best Pot Roast ... are in the printable recipe card below. My mom and grandma always used beef chuck roast, and that's ...

This all-in-one slow cooker roast ... well with salt and pepper. Sear in the pan on all sides until well coloured all over. Lift into the slow cooker. Push the onion halves into the gaps around ...

Add the beef and brown on ... Transfer the roast onto a carving board. De-glaze the roasting tin with white wine, scraping the bottom of the tin well, then mix in the remaining butter into the ...

As a perfect side for roast beef, the recipe combines the earthy flavor of Brussels sprouts with the satisfying crunch achieved through a careful roasting process. Get The Recipe Green Bean Casserole ...

The beef should be at room temperature before going ... slow cooking which is best done on a shallow-sided tray to ensure air flow. Resting allows the meat fibres to reabsorb juices.

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a ... five hours, the beef should be tender. After the pot roast is done cooking, you ...

I WENT for a roast dinner at the Priory Hotel and Restaurant in Caerleon, and it was the best roast I have ever had at ... options are also available. We tried the beef, pork and the lamb, and all ...