Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.

For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef of Steak 954, who is a big fan of this method, noting, nevertheless, that one size ...

Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

Lamb steaks ... full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together ...