Follow this advice so that your pre-made mashed potatoes stay light and fluffy. After years of hosting and helping out with ...

The ingredients and directions sounded exactly like classic mashed potatoes, and I had to make them right away. I’m so glad I did because, of course, Anthony Bourdain would change how I make ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

With this crucial side struck from my day-of list, maybe I’ll have time for an extra pie this year! And now that I’ve perfected the pre-made mashed potatoes, it’s time to nail the gravy.

To answer all these burning questions and more, we asked a chef, a recipe developer and a cookbook author how to make the best mashed potatoes. Follow their advice and your next batch will be the ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.

"When the holiday season arrives, why not dress up your mashed potatoes! That's what we do," the sisters write in their cookbook. "All it takes is some cream cheese, sour cream, a little garlic, and ...