Due to their inherent texture and flavor, it turns out that there’s a “best potato” for mashed potato recipes, French fries, ...

But there's a secret to the perfect mash—choosing the very best potatoes for mashed potatoes. Related: 17 Clever (and ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

They are, truly, the best mashed potatoes I’ve ever had ... he said, “every bit of potato is moistened and seasoned.” You could eat these potatoes with a spoon, but a fork lets you linger.

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

And now a top celebrity chef has revealed his best tips for perfecting ... ricer helps in the process of making mashed potato. Most people use Russets potatoes for mash because of their high ...

“We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are grea ...

I made 4. Break pretzels into tree branches for the snowmen arms. Scoop mashed potatoes into snowballs. Build the mashed potato snow people.