Since it's so lean, it's best cooked quickly at higher temperatures to retain its moisture ... and sous vide cooking helps ...

Decadent and dangerously delicious, these hot honey fried pork ... low heat and stir until the butter melts and everything is combined. Set aside. One by one, place the pork tenderloin pieces ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

To make the stuffing, melt the butter with the oil in a large non-stick frying pan ... the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it ...