Pasta lovers, these recipes are for you! These new recipes are highly rated with four- and five-star reviews, so you can count on a delicious meal. With flavorful options like our Creamy Garlic ...
In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
Cozy, comforting, and quick, our best easy pasta recipes include Elizabeth Hewson’s slow-cooked ragu, Manu Feildel’s spag bol and easy tray bakes to savour. To save you time, we've collected ...
Read on for three beautiful recipes, courtesy of Bennison ... Extracted from Pasta Grannies: The Secrets of Italy’s Best Home Cooks by Vicky Bennison (£20, Hardie Grant), available to ...
Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...
So I decided to try three different recipes from celebrity chefs Guy Fieri, Robert Irvine, and Sunny Anderson to find the best one. Fieri's pasta salad features a rainbow of fresh ingredients ...