There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

This gluten-free fried chicken recipe isn't just good; it's the absolute best. One crispy, juicy bite, and you'll be utterly ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

To make the best southern-fried chicken, marinate the chicken thighs ... Heat the vegetable oil to in a deep heavy-bottomed saucepan, until a breadcrumb sizzles and browns when dropped in it.

Do not leave unattended.) Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the ...