If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

When an oil reaches its smoke point, it loses its nutritional value and can impart a burnt flavour to food. Therefore, understanding which oils are best suited for high-heat cooking like deep frying ...

Stick to a neutral-tasting oil when frying to allow the flavor of the chicken to shine. You also need something with a high ...

Do not leave unattended.) Add the chicken pieces to the hot oil, in batches, placing them skin-side down. Fry for 2-3 minutes on each side, or until golden-brown all over. Transfer the pan to the ...