I tried recipes from Ree Drummond, Alton Brown, and Curtis Stone to see which one has the best banana bread ... too tangy or the texture too moist. This banana bread required a lot of attention ...
Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.