Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...
Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...
Use a 5cm/2in round cutter to cut 12 bases for the mini tarts and place one in each hole of the muffin tin. Make the sides by cutting 12 strips 1cm/½in x 18cm/7in from the remaining pastry and ...
Turkey sandwiches are a classic Christmas treat, but why not mix things up by turning your turkey, stuffing and cranberry sauce into delicious mini tarts ... (or double the recipe if you have ...