Mashed potatoes are a classic side dish that can have endless possible variations, but this particular chip dip is the ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with ...

To turn your mashed potatoes into a loaded casserole, add 1 cup of shredded cheese and ½ cup of sour cream to the cream ...

Wondering if you can freeze sour cream? Discover whether freezing sour cream affects its texture, taste, and how to properly ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

This should start to make creamy mashed potatoes. Continue with this, slowly adding in the remaining butter-cream mixture to complete the process. As I've found with a lot of 'world's best ...

Drain off water, then return potatoes to pot and set over low heat, stirring once or twice. Turn off heat and stir in butter and sour cream. Use a potato masher to mash potatoes until soft but ...

She said: “The secret to beautifully creamy easy mashed potatoes is to boil the potatoes in a cream (or whole milk) and water mixture. “The potatoes suck up all the goodness from the cream and ...