If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

Best of all, these potatoes reheat like a dream ... Stir in the liquid ingredients by hand. Yes, and this recipe proves it. You can make mashed potatoes up to two days in advance.

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

I followed a recipe for slow-cooker cheesy garlic ... or turning into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and ...