When it comes to a classic cocktail, there is nothing quite as simple and delicious as the dirty martini. Traditionally made ...

Martini olives became popular in the late 1800s and ... of olives you use is key to making the garnish work, and that the best are Castelvetrano olives because of their buttery texture and mild ...

The martini has a long - often disputed - history and can most likely be traced back to California in the mid-1800s where a ...

Is it better to add olive brine, or skip it? Well friends, after lots of sipping, I finally figured out what truly makes a great martini. Here’s what I found. The best martini is a dirty martini ...

The martini is such a personal drink—everyone has their preferred style—but there are a few quality control issues that will ensure whatever version you prefer is served at its best.