Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient ...

For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it ...

Cover and refrigerate the reserved marinade. Prepare the barbecue for medium-high heat. Grill the steak to desired doneness, 8 to 10 minutes per side for medium-rare. Transfer the steak to a ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 ...