Is there anything better than a truly exceptional curry? The word itself comes from the Indian name for gravy or relish and has become an accepted umbrella term for many sauce-based dishes ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

We're serious about cooking, so we want to help you make the best Indian food you can by avoiding these frequent missteps.

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Ranked as the best Indian takeaway in Warrington, The Indian Courtyard has 118 reviews on TripAdvisor – a staggering 110 of ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...