They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... garlic for 45 minutes, this recipe was quick and easy The ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday cooking assistance, Souza showed Morning Edition 's A Martinez a fast and ...

Kroger and Bob Evans were probably the best of the bunch ... which are my favorite to use when I make homemade mashed potatoes. However, when I opened the container to pierce the film, I thought ...

Next time you're on mashed potato duty for a holiday gathering or just a normal dinner with family, try incorporating cream cheese into your recipe. You'll probably get asked to make them again ...

I followed a recipe for slow-cooker cheesy garlic ... or turning into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and ...

But there's a secret to the perfect mash—choosing the very best potatoes for mashed potatoes. Related: 17 Clever (and ...