If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Best for: Light and fluffy peel-free mashed potatoes Rocking ... makes for an ideal pairing for fresh herbs or compound ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Mash and stir until fully combined. Serve immediately, topped with the remaining 1 tablespoon of butter and chopped herbs. How To Make These Mashed Potatoes Ahead of Time You can prepare these ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Best uses: Toss sweet potato wedges with a blend of cinnamon and olive oil before roasting, or mix ground cinnamon into mashed sweet potatoes for a cozy, flavorful side dish. Nutmeg has a subtle ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. Know the best potatoes for mashing "We love Yukon Golds or russet potatoes for this recipe.

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Clause without a beard.