Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Unfortunately, grilled drumsticks can go wrong easily. Cooking bone-in chicken is tricky enough ... a boning knife or a sharp ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into ... Cover with clingfilm and chill in the fridge overnight. Preheat the grill to high. Lift the drumsticks from ...

These flavour full and glorious grilled chicken legs served with zesty coriander yogurt is the perfect starter dish for a party! Once done, pre-heat the grill. Arrange the chicken pieces on a foil ...