should be used in this classic side. To sort all of this out, we quizzed casserole-loving food bloggers to figure out the best kind of green bean for green bean casserole. Read on for their hot ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Texture variety: The crisp texture of the salad ... Beans are a quick side, but the process for the best green beans can be ...