German potato salad is served warm, or even hot, with a bacon vinaigrette. I repeat, bacon vinaigrette. If you've never made ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

It’s lighter than the mayonnaise version and can be served alongside any German food like bratwurst and sauerkraut! Sweet ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

German's also love a good potato salad, but the main point of difference ... If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape.

Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style version ... Perhaps the best known of these is Uxua Casa Hotel ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.