Growing up, my Dad would add cheese to our mashed potatoes and I thought that was just about the best thing ever – until I ...

Potatoes and olive oil come together in this simple yet extraordinary dish.

Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They're creamy, buttery and ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

The flavor of cream cheese also matches nicely with other ingredients commonly added to mashed potatoes, such as garlic, chives, and other cheeses. Along with bringing delectable texture and great ...