espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Espresso: While I recommend a freshly pulled shot of espresso for the best-ever espresso ... can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for ...

Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso ...

Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme. Recipe developer Katie Rosenhouse suggests pairing this cocktail with ...

Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini ...

Recipes published by Food & Wine are rigorously ... director Simon Sebbah stays true to the classic tenants of an Espresso Martini. He achieves a truly noteworthy froth, however, by employing ...

For the home mixologists, here's the recipe to make Ummo's espresso martini. In a pot, combine water and cane sugar. Simmer gently for 15 minutes, stirring occasionally until the sugar is fully ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Created by legendary bartender Dick Bradsell at London’s Fred’s Club in 1983, the Espresso Martini has had a meteoric comeback in recent years, and remained our most searched-for recipe this year.

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...