Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Again, I had a few moments where I doubted Bourdain’s amounts for the cream and butter, but I kept going, and I’m so glad I did. These were, by far, the most well-seasoned mashed potatoes I ...

If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

The flavor of cream cheese also matches nicely with other ingredients commonly added to mashed potatoes, such as garlic, chives, and other cheeses. Read more: Secrets For Making The Best Scrambled ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...