and add the rest of the asparagus, milk, black pepper and celery salt. 7. Cook over high heat, stirring a few times, till it starts boiling and then simmer over low heat for at least 10 minutes. 8.

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more ... cooking in a blush of heavy cream balanced by rice vinegar.

Then this Cream of Asparagus Soup Recipe is going to be just perfect for you! Why eat asparagus? Well, firstly, it is ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the ... until the asparagus is cooked through. Add the cream and blend with a hand blender ...