This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Either way, this recipe ... hot sauce, add plenty of savory, umami-rich flavor. Breadcrumbs: Use just enough panko breadcrumbs or crushed saltine crackers to hold the crab cakes together and ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.