There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... and just cover with cold water. Add 1 tablespoon ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

Everybody knows what a potato salad is. It's that bowl of fluffy potato pieces, drenched in mayonnaise and seasoned with ...

It’s lighter than the mayonnaise version and can be served alongside any German food like bratwurst and sauerkraut! Sweet ...

Although you can eat this potato salad cold, it's best served when the potatoes are ... The one that's perfect with sausages ... German's also love a good potato salad, but the main point of ...

Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style version ... Perhaps the best known of these is Uxua Casa Hotel ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.

Rich and eggy. Tangy and spicy. Whatever you need, we’ve got all of our best potato salad recipes right here. Everything we love about a German potato salad (bright vinegar, fresh herbs ...