If the name didn't already give it away, German Butterballs taste delicious when used for mashed potatoes. They're called ...

Luckily, we also have many tips to make the best versions of the dish as ... We love adding butter to just-mashed potatoes ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

The final result was a buttery, hearty, just-salty-enough mashed potato with a hint of heat. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those, ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...