Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use ...

Given the simplicity of mashed potatoes — and the ultra-short ingredients list — choose an excellent butter for the best results. Zinder chooses "either Echiré or the motte butter directly ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

The final result was a buttery, hearty, just-salty-enough mashed potato with a hint of heat. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those, ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

The final result was a buttery, hearty, just-salty-enough mashed potato with a hint of heat. Choose the right potatoes. Yukon gold potatoes work best for this recipe but if you can't find those ...

Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...