You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

the mashed potatoes are still rich and creamy. Olive oil can be used in place of butter. It is the best substitute for making mashed potatoes with a creamy, light texture. This potato recipe with ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.

However, after the labor of peeling, slicing, and boiling, you don’t want to ruin your potatoes right before meal time.

Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...