Given the simplicity of mashed potatoes — and the ultra-short ingredients list — choose an excellent butter for the best results. Zinder chooses "either Echiré or the motte butter directly ...

Potatoes and olive oil come together in this simple yet extraordinary dish.

Mashed potatoes are a staple side dish that complements everything from roast chicken to festive feasts. Despite their ...

The simplicity of adding this one extra ingredient will make your mashed potatoes perfectly creamy and give it a subtle tang, which helps cut through the richness of the butter and milk.

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their ...