Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

The thinner arugula tends to wilt into mush if exposed to heat for too long, so it's best prepared by adding it right at the ...

what to use if you can’t find (or don’t dig its flavor), and dish up the best arugula recipe ideas to add to your repertoire.

In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard dressing. Great on its own or served alongside a larger main like roast ...

Stir in cooked tortellini and arugula. Top with shredded Parmesan and sliced basil; serve. (Recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 449 calories, 16 grams protein, 21 grams fat ...