This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how. The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor ...

This seasonal treat is made gluten-free with almond flour and honey-sweetened topping. You're best off using fresh peaches ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

Prepare the filling: In a small pot, whisk to combine the egg yolks, whole egg, sugar, key lime juice, zest, and salt. Cook ...

Mary's mini apple cake recipe ... with flour. Arrange the cooking rings on a baking sheet lined with baking paper. Pour the melted butter into a large bowl. Add the sugar, flour, egg and almond ...

This recipe is a loose interpretation of the Swiss ... Don’t skip toasting the almond flour; it gives the cookies a fuller, deeper flavor. But don't forget to allow the almond flour to cool ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...

containing no flour. For best results use blanched almonds and grind them yourself, but you can also buy ground almonds Claudia uses a few drops of almond essence to enhance the flavour of the ...