Then turn the heat to low again. Let it cook, uncovered, for another 5-10 minutes. 7. In the meantime, start preparing the pakoras. To do so, combine the besan with the rest of the ingredients listed ...
This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours! Take some besan and add salt to taste, a ...
For many recipes, roasting besan is an essential step that enhances ... Make sure the oil is at the proper temperature before ...
Besan is commonly used in savory dishes such as pakoras, chilla ... Whether you're exploring traditional recipes or experimenting with new culinary creations, Besan is sure to elevate your ...