A classic Bengali-style chicken curry that is spicy and oozing with flavours. The addition of potatoes makes this dish even more wholesome. It tastes best when paired with some boiled rice and chopped ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry for a wholesome lunch or dinner. To make this mutton ...

Store in an airtight jar. For the Bengali chicken and potato curry, score the chicken pieces 3–4 times on each side and set aside. In a mixing bowl, combine the potatoes with 1/2 teaspoon of the ...

Nadiya’s take on a curry house classic ... Add the red onion, red pepper, tinned potatoes and cooked chicken. Cook over a medium heat until the onions are tender. Increase the heat to high ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to ... rohu or katla 2 potatoes, peeled, cut into wedges 1 tomato ...