Keep the sauce warm in a Pyrex bowl over hot but not simmering water or in a Thermos flask until you want to serve it. Trim away the 'chain' if it is still attached, and use the meat for Beef ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Image credit: Spier For beef fillet lovers ... traditional béarnaise sauce and crispy shoestring fries. This luxurious dish finds its ideal match in our Spier Frans K. Smit Red Blend.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...