Rest the rib of beef on top of the onions and vegetables. Pour enough water into the tin to come 1cm/½in up the sides. Roast the beef in the oven for 30 minutes, then reduce the oven temperature ...
While some pot roast recipes stick ... pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork ...
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... to a baking tray and roast in the oven for 15–18 minutes.
Chef James Martin recently shared the best way to prepare roast potatoes for Christmas Day in his latest recipe ... oil and beef drippings on a tray and place it to become hot in the oven before ...